THE DINING HALL & CAMP KITCHEN are available upon prior request. The cost of using the dining hall only is $200. The cost of using both the dining hall and the kitchen is $300. Costs are for cleaning and utilities and are a one-time fee for the length of your stay.
THE DINING HALL was renovated in 2022 with new windows, lighting, ceiling fans, and central heat & air conditioning.
Other added features are high-speed Internet access, a 110″ video screen, a projector, and a sound system.
Seating for 80 at heavy-duty, but lightweight folding tables that can be arranged by guests as needed.
Food Serving Items: 2 six-foot serving tables | serving trays and bowls | 80 plastic trays | utensils | coffee cups | water glasses | 2 two-gallon hot/cold water, coffee, juice holders with taps | 2 forty-two cup coffee makers | 2 twelve-cup coffee makers
THE CAMP KITCHEN is available upon prior request for guest use from April through October.
Kitchen equipment includes a 6-burner gas stove with a large griddle and two ovens | a large double-door commercial refrigerator | an upright freezer | a mixer | a commercial dishwasher | 3 sinks | a microwave oven
Food preparation items include 2 food prep tables | cooking utensils | large oven trays | mixing bowls | large pots & pans
Safety features in both the kitchen and dining hall include smoke & CO2 detectors, OSHA-approved first aid kits, and annually-tested fire extinguishers. Scannable addresses and emergency numbers for local urgent care clinics and hospitals are posted on the walls beside the first aid kits.