THE DINING HALL & CAMP KITCHEN are available upon prior request. The cost of using the dining hall only is $200. The cost of using both the dining hall and the kitchen is $300. Costs are for cleaning and utilities and are a one-time fee for the length of your stay.
THE DINING HALL was renovated in 2022 with new windows, lighting, ceiling fans, and central heat & air conditioning.
Other added features are high-speed Internet access, a 110″ video screen, a projector, and a sound system.
Seating for 80 at heavy-duty, but lightweight folding tables that can be arranged by guests as needed.
Food Serving Items: 2 six-foot serving tables | serving trays and bowls | 80 plastic trays | utensils | coffee cups | water glasses | 2 two-gallon hot/cold water, coffee, juice holders with taps | 2 forty-two cup coffee makers | 2 twelve-cup coffee makers
THE CAMP KITCHEN is available upon prior request for guest use from April through October.
Kitchen equipment includes a 6-burner gas stove with a large griddle and two ovens | a large double-door commercial refrigerator | an upright freezer | a mixer | a commercial dishwasher | 3 sinks | a microwave oven
Food preparation items include 2 food prep tables | cooking utensils | large oven trays | mixing bowls | large pots & pans
Safety features in both the kitchen and dining hall include smoke & CO2 detectors, OSHA-approved first aid kits, and annually-tested fire extinguishers. Scannable addresses and emergency numbers for local urgent care clinics and hospitals are posted on the walls beside the first aid kits.
Go to our downloadableGuest Guidelines for more helpful information.
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